Özlüce Baraj Gölü (Elazığ-Bingöl)’nde Yaşayan Capoeta umbla (Heckel, 1843)’nın Bazı Populasyon Parametreleri
نویسندگان
چکیده
منابع مشابه
Discrimination of Capoeta trutta (Heckel, 1843) and Capoeta umbla (Heckel, 1843) from scales by Geometric Morphometric Methods
In this study, a totally 103 (53♀♀, 50♂♂) C. trutta and 82 (67♀♀, 15♂♂) C. umbla samples from the Tigris River between Ilısı Dam and Cizre town were collected and ages of scales taken from front and upper section of line lateral of dorsal fins of fishes were determined and one scale from each fish sample photographed by an Olympus digital camera with Canon SX7 model binocular under the same con...
متن کاملPreliminary study on heavy metal concentrations of Anatolian Khramulya, Capoeta tinca (Heckel, 1843) from Çamlıgöze Dam Lake, Sivas, Turkey
The concentrations of heavy metals (Ag, Cd, Co, Cu, Ni, Pb, Zn) were analyzed in muscle, skin and liver of Anatolian Khramulya, Capoeta tinca (Heckel, 1843) from Çamlıgöze Dam Lake located at Central Anatolian region of Turkey. The heavy metal analysis of samples was carried out by using a flame atomic absorption spectrophotometer. Ag, Cd, Co, Pb and Zn were found in all of the examined tissues...
متن کاملTOXIC EFFECTS OF COBALT PARAHYDROXY- BENZOATE ON TISSUE HISTOPATHOLOGY AND SERUM PROTEINS IN Capoeta capoeta capoeta
Cobalt, which is commonly used in many fields, may present an environmental risk. In this study, effects of cobalt parahydroxybenzoate (CoPHB), a less known form of cobalt, on tissue histopathology and serum proteins of Capoeta capoeta capoeta were investigated. Fish obtained from Kars River, Turkey were placed for 10 days in 500 L-containers in which CoPHB was added at 1 or 2 mg/L of final con...
متن کاملCombined effect of sodium polyphosphate and smoking on quality parameters of fish (Capoeta umbla) sausage
Improving food quality is one the major issues for the food processing industry. Since food produced from fish spoils quickly, it obviously cannot be kept for an extended time. The aim of the present study was to determine the effects of sodium polyphosphate and smoking on the shelf life of fish sausage that was produced from Capoeta umbla and stored at 4±1°C. Therefore, we designed four groups...
متن کاملEffect of vacuum-packing method on the shelf – life of Capoeta umbla sausages
The effect of vacuum packing on the shelf-life of sausages produced from Capoeta umbla were investigated during storage periods. For this purpose, microbial, chemical and sensory changes were analyzed throughout the storage time. The microbial flora of the sausages comprised mainly mesophilic bacteria, psychrotrophic bacteria, lactic acid bacteria, yeast and molds. Escherichia coli, Staphylcocc...
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ژورنال
عنوان ژورنال: Kahramanmaraş Sütçü İmam Üniversitesi Doğa Bilimleri Dergisi
سال: 2018
ISSN: 1309-1743
DOI: 10.18016/ksudobil.309596